Course (2.5 days) Agenda A 20 slide PowerPoint presentation suitable for training management and Mortgage Loan Officers on the basics of the SAFE Act. Provide a “high level” overview of a COOP, including its importance, terminology, benefits, planning, and implementation. Discuss the 12 key elements of a viable COOP with emphasis on tailoring the plan to fit your Mail Center or organizational requirements. Highland Training Group Ltd, Inverness. 1,418 likes 15 talking about this 282 were here. Highland Based training provider. We offer a range of courses includes First Aid, Health &. Mandatory Brady Training (2018) Civil Law Conference 2021. Online Crimes Against Children Conference 2021. Online Fundamentals of Prosecution 2021: Updated. The HIPAA Rules are flexible and scalable to accommodate the enormous range in types and sizes of entities that must comply with them. This means that there is no single standardized program that could appropriately train employees of all entities. CMS’s HIPAA Basics for Providers: HIPAA Privacy, Security, and Breach Notification Rules provides an overview of the HIPAA Privacy, Security, and Breach Notification Rules, and the vital role that health care professionals play in protecting the privacy and security of patient information. Want to learn more about the HIPAA Privacy & Security Rules? Sign Up for the OCR Privacy & Security Listserv OCR has established two listservs to inform the public about health information privacy and security FAQs, guidance, and technical assistance materials. We encourage you to sign up and stay informed!
Registration start 8:15AM
Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls
Day 3 (8:00AM - 12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
Trainings 2018
Training 2018-19
Trainings2018
HealthIT.gov’s Guide to Privacy and Security of Electronic Health Information provides a beginners overview of what the HIPAA Rules require, and the page has links to security training games, risk assessment tools, and other aids.
State Attorneys General Training materials provide a more comprehensive overview of HIPAA compliance: